The average Swiss consumes about 50 pounds of cheese per year. With that, locals of alpine villages in Valais, a canton in southwestern Switzerland, don’t need an excuse to eat raclette, a wheel of ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

We may earn a commission from links on this page. Credit: margouillat photo/Shutterstock I haven’t met a winter food tradition I didn’t like—gingerbread cookies, plum pudding, roasting chestnuts on ...

Imagine schussing down powder-cloaked slopes all day, then heading inside late afternoon for nips of mulled wine and a meal of potatoes, pickles, and meats, all draped with melted raclette—a creamy ...

When Cowgirl Creamery breaks out the raclette on weekends in San Francisco’s Ferry Building Marketplace, people float into the store almost trancelike. “They smell that aroma coming down the hall in ...