From baby backs to beef short ribs, this guide covers it all. Learn the best methods for smoking, grilling or baking every ...

The stone-and-timber exterior of Prime Steak House stands like a beacon for beef lovers, its distinctive red awning signaling that you’ve arrived at meat paradise. Inside, warm wooden beams stretch ...

But he did not want to alienate longtime customers with an entirely new menu and so you will still find an extensive raw bar, a corned-beef Reuben with aioli ($26.50), burgers (prime short rib ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

It’s just a question of the cut of meat. The typical meat in a cheesesteak is either rib-eye (fattier, richer) or sirloin (leaner, less expensive, potentially more flavorful), and you usually don’t ...

The bones on a rib roast (know as back ribs) come from the same area you’ll find pork baby back ribs. They’re far less popular than beef short ribs which have more meat, but are incredible ...

But prime rib is Appointment Beef, usually available only on "prime rib night." To explain why, we’re going to need a short course in beef butchery.

The Prime Rib. Oh, sweet carnivorous heaven, the Prime Rib. This isn’t just any prime rib. This is the kind of prime rib that makes you want to write poetry. The kind that makes you question all other ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. Share full article By Sam Sifton Dec. 22, 2024 ...