We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

1) Slice each chicken breast in half lengthwise. Salt and pepper and grill or pan sear until fully cooked, set aside until ready to use. 2) Roast the bell peppers on your grill, under a broiler or on ...

To make the pesto, put the garlic in a food processor and pulse to a fine chop. Add ½ cup pine nuts, 2/3 cup cheese, the basil, 1 teaspoon salt, ½ teaspoon pepper, and process until finely chopped.

A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender, ...

Open the bread and spread pesto on both sides. Top the bottom of the roll with a several slices of Prosciutto. Top the Prosciutto with a couple slices of mozzarella cheese. Close the sandwich and ...

After a girls weekend together with three of my best friends from high school, I was determined to come home and recreate the meal we had together. My good friend, Marie, had served us delicious ...

Last week, Salon Food published a chicken tetrazzini recipe from writer and recipe developer Michael La Corte. As he wrote, it really is the ideal comfort recipe for these dark winter nights. While ...

Bring the flair of a fancy café right to your kitchen with this breezy panini recipe. The marriage of pesto, prosciutto, ...