To better understand the microscopic interactions and internal dynamics that occur during pour-over brewing, the team first swapped opaque coffee grounds for silica gel particles inside a glass cone.

Whether out in the wilderness or at home, some of us simply can't go without our morning cup of coffee -- so here's 5 ways to ...

Timing pour-over coffee correctly is essential for developing a rich flavor. We spoke to expert Lauren Abendroth to find out how long it should take to brew.

More than a billion cups of coffee are consumed daily: French press, espresso, cold brew, whatever it takes. Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over ...