Owners are not only prohibited from producing the wine of their choice but also from deciding the volume they produce, the ...

In Portugal's Douro valley, centuries-old winemaking traditions meet modern chemistry to create a sweet and intense fortified ...

Choose a sweeter wine: The key to reducing the bitterness is choosing a red wine that’s sweet in nature, not dry, and doesn’t ...

If you already understand wine, can you truly appreciate whisky? Experts reveal bottles that prove wine knowledge translates ...

A North Kansas City distillery is releasing 500 bottles of a whiskey that spent two years finishing in port-wine barrels.

Taylor’s Port has lasted for 333 years in Portugal, remained independent, and is still family owned. Now the owners have to decide how to navigate the future, and it is not simple.

Known for its selection of still and sparkling rosé, SMAK Wines will continue with a private tasting format and pop-up events ...

This is my annual announcement to remind you to please buy and open your bottle(s) of port early this year. Do not wait until ...

Fashioned from the bones of a former high-end outfitter, Matriarca bridges Douro granite with British sensibility, a meeting ...

Each wine can’t be anything other than “bloody good.” Senior winemaker, Cate Looney, knows full well the pressure to succeed.

From Calvados to port to amaro, here are the after dinner bottles bartenders reach for when feeling too stuffed for dessert.

An expert has waded into a debate about the way in which wine should be stored properly, and it's likely you've been doing it ...