A soft, brioche-like base and juicy, lightly caramelized plums... Let's face it, this brioche plum tart is the comforting end-of-summer dessert we've come to love at tea time or Sunday brunch. Less ...

If you’re a real plum fan like me, you’ll love this recipe! Layer by layer, you will have a gorgeous dessert consisting of ...

They are not many of us who could say, at the end of our lives, that we once caused a rebellion against the New York Times, ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

Mirabelles, gages, plums, damsons — the best ones to buy, the ones to avoid, and how to use them. Charles Quest-Ritson has ...

Packed with 24.9kg of pastry, 48.6kg of frangipane, 11.3kg of strawberry jam and topped with 25.9kg of royal icing, it’s officially the largest Bakewell tart ever baked because no-one has attempted to ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the I ...

There's an increasingly wide range of zero-proof ready-made drinks on store shelves, but how do they compare to the classic ...

Thimbleberries grow in Michigan’s Upper Peninsula and have been used in jams and preserves for generations. Local bakeries ...

The hotel's preserved lobby, where guests can dine, features French-painted ceilings and gold-dipped Tiffany chandeliers.

The Capitol City will be home to the Farm to Fork at Terra Madre Americas festival this weekend, a combination of two annual celebrations expected to produce one of Sacramento's largest food events to ...

Why we love it: It proves that vegetarian dining can be just as indulgent as the real thing. The menu is extensive, with sushi, ramen, bento sets, hotpot, skewers, and more, all cleverly reimagined ...