At first glance, plants may seem passive—but beneath their stillness lies a world of complexity and constant activity. Plants ...

As the crisp air of autumn settles over Iowa and the trees begin their colorful transformation, gardeners are turning their attention to one of the most important, and often overlooked ...

This year has brought one of the most serious crises in Hungarian wine culture: a serious grapevine disease is terrorising ...

Bacterial speck is a common disease that affects tomatoes and can result in lower yields for growers. A new study led by ...

The Central and West African Virus Epidemiology for Food Security (WAVE), an agriculture-focused organisation, has sounded the alarm on a looming invasion of the Cassava Brown Streak Disease (CBSD) in ...

Eating meat does not increase the likelihood of dying from cancer or heart disease, researchers from McMaster University have found.

A new study has found that following a healthy plant-based diet could reduce the risk of cancer and cardiometabolic disease among middle-aged and older adults. It focused specifically on whether plant ...

Scientists reveal how plant-based compounds may combat Alzheimer’s through multi-target actions, but poor bioavailability and the blood-brain barrier limit the way dietary hope can be translated into ...

Plant-based microbeads made from everyday ingredients like green tea and seaweed have helped mice shed weight by trapping fats in the gut, reports a new study published in Cell Biomaterials.

ABSTRACT: The Persian lime death syndrome (PLDS), also known as wood pocket, has reemerged as a serious problem affecting Persian lime production in the Martinez de la Torre region of Veracruz, ...

pCentre for Biostatistics, Epidemiology, and Public Health (C-BEPH), Department of Clinical and Biological Sciences, University of Turin, Turin, Italy qJulius Center for Health Sciences and Primary ...