Craving that classic Pizza Hut pan pizza texture at home? This recipe recreates the thick, golden crust with a soft inside and crispy edges. The secret is in the dough, which is proofed with oil in a ...

Detroit-style pizza has fueled the Motor City for generations. From a vegan newcomer to tried-and-true classics, these are ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one ...

While sugar cookie dough makes an excellent base, you can make a fruit pizza with any type of cookie dough. Choose an ...

And while store-bought dough has its place, nothing beats the flavor and texture of a freshly made batch. This Homemade Pizza ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a (relatively) easy dinner.

This version sounds delicious, but you can obviously top your crazy crust pizza with your favorite toppings. The super simple crust is the key to this recipe—the rest is up to you!

Having the right tools and accessories is essential for cooking the perfect pizza. To bake the perfect pizza at home, you need high-quality pizza dough (made with bread flour), a pizza stone or ...

Elevating the pizza experience starts with tasty toppings that allow you to customize for everyone’s preferences, such as Carando’s Dry Sausage line.

Is there a pizza battle starting to emerge? Pizza Hut is modifying its menu more than it has in the last decade. Here's what to expect.