Floyd "Sonny" Tillman, who founded popular Sonny's BBQ and guided it to become a well-known regional restaurant chain has ...

Beef ribs thrive in an offset because the airflow and wood fire create unbeatable flavor. The cook demonstrates how to trim the rack, season it simply, and feed the fire so the smoke stays clean. As ...

Picture this: a legendary pitmaster from North Carolina sits down across from a Texas BBQ icon at a competition. Both have spent decades perfecting their craft. Both believe they've mastered the ...