Drain off the extra liquid and melted fat and roast for another 45 minutes. Turn the pig over, skin-side up, and roast for another 30 minutes, or until golden and crunchy. Pour off the juice and ...

If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

GRAND HAVEN, MI - The 31st annual World-Famous Pedro’s Pig Roast is coming back to Grand Haven this weekend to raise money ...

STANWOOD, Mich. — When you visit Bill and Julie Hoisington's home in rural Mecosta County, the first thing you'll probably notice is how peaceful their property is, and how much space they have ...

Chris Lieb is so excited about Butcher and the Brewer’s 10th anniversary he is getting up in the middle of the night to roast ...

FEEDING HILLS, Mass. (WWLP) – The Combat Veterans Motorcycle Association is hosting its Pig Roast and Poker Run on Sunday.

Courtesy of Brauhaus Schmitz Maifest No matter the time of year, Philly delivers. From romantic winter wonderland affairs to ...

Kicking off the weekend will be a Boucherie Pig Roast dinner on Friday night, in the Redwood Grove at the Mendocino County Fairgrounds in Boonville. Chef Scott Baird, one of the founders of Pig ...