You can make both the pickled cabbage and the lamb shanks the day before - Liz & Max Haarala Hamilton The thinking behind this was to make Lancashire hotpot – which is served with pickled red cabbage ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...

Is it a little odd that panuchos have emerged as the dish most associated with Yucatán in Portland? They’re not exactly easy to prepare, with their hand-pressed tortillas puffed up on a comal, ...