My uncle Tony made this fresh take of pasta alla norma when we were in Italy, and it changed my life. The ricotta salata is a new addition for me, and now there's no going back: The saltiness married ...

A good way to eat less meat or stretch it out is to pair it with a nutrient-rich plant-based protein, like chickpeas. Here, ...

The newly imagined Bar Vincent is the latest restaurant from the team behind Bar Copains and Bessie’s, and it might be their ...

The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these creative, tasty options regardless.

For seafood lovers, the Spaghetti al Frutto di Mare at $19 combines shrimp, clams, mussels, white wine, tomatoes, garlic, herbs, and pomodoro sauce – essentially bringing the Adriatic Sea to your ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

Pasta night is a staple in households everywhere for good reason. It’s comforting, versatile, and a surefire crowd-pleaser.

Zozzona, which loosely translates to "dirty," is actually much more silky than dirty. With the addition of egg yolks and cheese being tossed in at the end, this sauce becomes a beautiful mash up of ...

Send an email to Cindy Hval at [email protected] describing your first job in a paragraph or two. Please include your full name and contact information. Your story may be included in a future column. I ...