Must-try pastas include the crab caramelle ($198), a tribute to the deeply unctuous flavours of the sea, featuring prawn bisque and Jerusalem artichoke purée, and the lamb ragu fazzoletti ($198), ...
Top chefs around the world consistently rank Italian cuisine among the finest on earth—and for good reason. In Italy, food isn’t just a source of pleasure; it’s nourishment for the soul. Italians cook ...