Drumsticks are grabbier and therefore more fun to eat than thighs — especially for kids — but they’re equally easy to cook.

Craving classic comfort food? Explore Illinois buffets where the fried chicken is golden, flavorful, and made with love.

Confession: Ham is overrated. Pork chops are a go-to dinner in my house, but if you ask me, ham is just glorified bologna ...

Cook the chicken. Season two chickens-worth of pieces (breasts, thighs, wings, and drumsticks) with salt and pepper. In a large skillet over low heat, melt butter. Add the chicken and cook on all ...

Pan-fried chicken from Italy? Honestly, it is like magic on a plate. Seriously good stuff. In different regions, folks add their own twist, but the basics? Classic. You start with whole chicken thighs ...

Mediterranean chicken thighs bring a whole new level of tender flavor to the table, inspired by the bold cooking style of Southern Italy. Imagine this: baked chicken thighs that get all crispy on the ...

Halal over-the-rice boxes are a customer favorite but it also serves authentic Afghan dishes as well as American standards.

If you’ve got a busy schedule but still want a hot, comforting meal waiting when you walk through the door, slow cooker ...

Hayden: You get your turkey from a turkey in outer space. You bring the turkey to your house and cook it on the grill. You ...

Come November and you'll fancy beers of all sorts — blame it on the post-Octoberfest mania. However, if craft beer is your ...

Season the Drumsticks Well Start by patting the turkey drumsticks dry with paper towels so the seasoning sticks. Sprinkle them generously with salt, black pepper, paprika, garlic powder, and any spice ...

“Rub some heart-healthy olive oil on the skin,” Schiff advised. “Baste the turkey with low-sodium chicken broth that you’ve ...