A pastry chef from Ithaca is one of 12 contestants competing on the Food Network show "Holiday Baking Championship," vying for the grand prize of $25,000 and a feature in Food Network Magazine. Violet ...

Pastry chef Michele Mitchell, known for the Hotel du Pont's almond macaroons, is now baking at Janssen's Market. The hotel's restaurant, Le Cavalier, no longer serves the complimentary macaroons that ...

Dessert: No mould for your Yule log? No problem! This log is easily assembled by hand with ladyfingers, a light mascarpone cream and a generous raspberry and blueberry filling. The result is a fruity, ...

Thanksgiving is right around the corner, and Manistee County Library has got you covered with a vast array of cookbooks to make your day a success. Whether you need recipes for a traditional ...

We will never grow tired of a good roasted chicken dinner, especially when it’s made on a sheet pan. It is objectively the easiest and quickest way to get a hearty dinner on the table. When the days ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

A Charlottesville pastry chef has landed on the naughty list, or rather Team Naughty. And he’s enjoying every minute of it.