Liven up your weeknight pasta routine with our easy, hearty, cheesy, and flavorful chicken Parmesan baked ziti recipe, which ...

Does it seem that, try as you might, your chicken parmesan never rivals ones made in a restaurant? Our expert has a two-step ...

Five no-stress meals for the week before Thanksgiving. By Emily Weinstein We live to help you serve here at New York Times Cooking, but never more so than this time of year. Thanksgiving, the holidays ...

The classic Italian dish, chicken parmesan - also known as chicken parmigiana - has been given a fresh twist by food enthusiasts who are constantly reinventing the way they whip it up. Traditionally, ...

These oven-baked garlic parmesan wings are crispy on the outside, tender on the inside, and loaded with bold flavor. This easy recipe delivers all the crunch and richness of fried wings without the ...

It took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my favorite pot to cook with. This dense and nearly indestructible pot is as ...

MAITLAND, Fla. — A Sicilian-American restauranteur has a new Italian restaurant in the heart of Maitland called Mandola’s Italian Kitchen. Founder Damian Mandola, though, isn’t new to restaurants. In ...

There is no shortage on flavor when it comes to this chicken parm burger. Our friend Ed Nice joined Mercedes in the kitchen to make this delicious burger. Not only is is simple, all of your ...

Make this quicker version of classic chicken Parmesan by baking it in the oven. Mega Millions jackpot climbs to $1.15 billion—here are 8 states where your prize won’t be taxed Biden signs 50 bills ...

You'll come back to these recipes all season long. When the sun sets on summer, it's time to break out the warm and comforting meals of fall. As the leaves start to change, so will the ingredients in ...

Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...