There’s something magical about discovering culinary treasures in unexpected places – like when you’re meandering along the scenic routes near Table Rock Lake and suddenly your eyes catch a modest ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Don't expect nachos and enchiladas at Eduardo Medina's latest restaurant. Here's a peek inside, at the menu and the ...

A new independent Levantine restaurant which is the first of its kind in the city opens soon. The finishing touches are being put on the Otto restaurant in Cathedral Square in Worcester which managers ...

Send your requests here: ballisticrequests@c o x.net Chapters 00:00 Intro 00:26 Seasoning the steak 01:31 Grilling steak on the Argentine grill 01:55 First flip of steaks 02:17 Steaks are finished ...

This method works for all cuts of tender beef steak, such as rib-eye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on. Buy the best grade of beef you can afford.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes. Rotate the steaks a quarter turn (90 degrees).

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes. Rotate the steaks a quarter turn (90 degrees).

To have a nice even steak, let it get to room temperature. To have a nicely juicy steak, let it sit for 10 minutes before you cut into to. Have a great grilling season friends! Be a part of 7Life!