Michelin-starred chef and restaurateur Phil Howard is to take his lockdown delivery service permanent, as he opens a new pasta restaurant, Otto, in the centre of town this winter. Otto began as a ...
There’s ravioli, and then there’s raviolo — one giant parcel of handmade pasta filled with rich, seasonal ingredients. OTTO Sydney head chef Richard Ptacnik shared his spinach and ricotta raviolo as ...
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