Behind an industrial facade in San Diego’s bustling Little Italy neighborhood hides a seafood sanctuary where maritime dreams come true and octopus becomes an obsession worth crossing county lines for ...

For those who prefer land to sea, the Bistecca alla Griglia—a grilled Piedmontese flank steak—arrives with a local corn salad dressed with arugula, cherry tomatoes, red onions, and basil in a red wine ...

Ghost, a giant Pacific octopus at the Aquarium of the Pacific, is reaching the end of her life cycle. Known for her ...

The Aquarium of the Pacific's vice president of animal care, Nate Jaros, exclusively tells PEOPLE more about the facility's giant Pacific octopus, Ghost, who “continues to rest comfortably" in her ...

Described as intelligent and beautiful, Ghost has been dazzling tourists and her caretakers for over a year thanks to her ...