After having been to Stockholm and tasting the Mumma, my life has changed! After several attempts to recreate the recipe of this Swedish cake (the recipe is secret, no one can reveal it) today I ...

More than meals, these Minnesota recipes are cultural treasures locals defend with passion and a dash of Nordic stubbornness.

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

While we’re still two weeks out from the autumnal equinox, early signs of fall have already started to emerge. Labor Day is behind us, temperatures are cooling off in D.C., pumpkin spice is back and I ...

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Nordic cuisine often gets framed as austere — all smoked fish, rye bread, and foraged moss. But step into a Scandinavian kitchen, and you’ll find food that’s practical, seasonal, and surprisingly ...

During the time I was testing recipes for this book, my younger daughter was three years old. This is the recipe she loved the most. “It’s my faaaavorite!!” she repeatedly exclaimed in a sing-songy ...

September 6, 2025: Cake is now be given to NPCs on their birthday for rewards. Use the recipes below to keep a steady supply. How do you make a cake in Grow a Garden? You don't need to cook your eggs ...

It is a truth universally acknowledged that a moist, syrup-drenched orange cake can brighten any day. Paired with a cup of tea or a scoop of ice cream, it’s an instant mood booster. Whether you’re in ...

This is an easy vanilla traybake cake that’s perfect for school events, birthdays or office parties. It’s light, but still sturdy enough to be transported easily. Got a different sized tray? Use our ...

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.