Sales of non-alcoholic drinks are on the rise, as European consumers embrace the alcohol-free lifestyle. In fact, while alcohol consumption continues to decline at a rate of 0.5 litres per capita, the ...

Pickle juice is increasingly featured on drink menus globally, moving beyond its traditional use by mixologists to become a ...

In recent years, there’s been a surge in the popularity of non-alcoholic drinks. From spirits to wine, ... plus the effect of acidic drinks on dental enamel. Watermelon cooler.

Juice-based wines are combinations of grape juices that, done right, mimic wine characteristics. These often use verjus – semi-acidic, fresh-pressed grape juice – blended with other ...