The downside of store-bought salsa is the high salt content, which can exceed 40 mg of sodium per two-teaspoon portion. Corn tortillas can also be high in sodium. By making your own, you can reduce ...

Tortilla chips don’t often get the recognition they deserve. Sure, they’re a vehicle for dipping and a base for nachos. But a great tortilla chip not only adds a much-needed crunch to whatever you’re ...

Life is short, which is all the more reason to eat great tortilla chips! With countless options on grocery store shelves, choosing a stellar chip can seem like a chore. Lucky you, I happily took one ...