3 Muscovy ducks, around 3 1/2 pounds each, or Peking ducks salt and freshly ground pepper to taste Preheat oven to 250 degrees. Remove giblets and neck from cavity of each duck, reserving necks for ...

Preheat oven to 450 degrees. Rub meat side of duck breasts with olive oil; sprinkle with salt and pepper to taste. In a heavy skillet over high heat, sear breasts skin-side down until skin browns and ...

Holiday celebrations make me think of my mother’s crispy-skinned roast duck, stuffed with chestnuts and apples; a glorious mahogany Peking duck, its skin wrapped in paper-thin pancakes and the meat ...

DEAR JOAN: My husband and I found a Muscovy duck at Heather Farm Park in Walnut Creek yesterday. In researching it, I discovered its home is Mexico, Central and South America. What is it doing here ...

DEAR JOAN: My husband and I found a Muscovy duck at Heather Farm Park in Walnut Creek yesterday. In researching it, I discovered its home is Mexico, Central and South America. What is it doing here ...