Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

From traditional favourites to innovative creations, these desserts are sure to add a sweet touch to your Navratri ...

Chowing down on some international street food is all part of the fun when traveling. Wherever you are in the world, look out ...

Check out these places to enjoy authentic laphing in Noida with a mix of popular eateries and hidden gems serving this spicy ...

Richard Foss One of the cliches of the advertising industry is slapping a sticker that says “New! Improved” on a product that hasn’t actually ...

And since most locals opt for takeout, it’s easy to get one of the handful of tables at the quiet University Village location ...

Travel is fatal to prejudice, bigotry, and narrow-mindedness.” Trains do that in a specific way—slowly, side-by-side, with ...

From crunchy bites to festive chaats, sabudana slips seamlessly into recipes that feel both familiar and inventive.

Learn how to make the perfect Moi Moi every time with this fail-proof recipe. This easy step-by-step guide ensures a ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

While some dishes have really stood the test of time, others have slowly disappeared. These are some vintage dishes your ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...