Traditionally served on Eid and festive occasions, this recipe combines spiced mince, boiled eggs, yogurt, Kashmiri chilli, and a rich cashew-almond paste. Perfect with pulao or paratha. Ingredients: ...

Soya Chunks Pulao is a flavorful, protein-packed one-pot meal perfect for lunch or dinner. Juicy soya chunks, basmati rice, and fresh vegetables are cooked with aromatic spices to create a wholesome ...

You can add it for a Tadka or you can add it in pickles, Methi or Fenugreek is an easily available ingredient in the Indian kitchens that enhances flavours and fragrance of the food. But did you know, ...

This is a wholesome twist on traditional pulao. Cook quinoa with your choice of mixed vegetables, mild spices, and a squeeze of lemon for added freshness. It’s high in protein, gluten-free, and super ...

Methi is a common ingredient in Indian kitchens, known for both its seeds and leaves. It is used to add a slightly bitter yet aromatic flavour to curries, parathas, and pickles. Methi also has many ...

UAS Dharwad gears up for transcriptome and phytohormone studies on sprouts returned from orbit Seeds from Dharwad germinate aboard ISS, sparking groundbreaking research on microgravity farming and ...

No need to marinate, no grill in sight—this butter chicken shortcut elevates the humble store-bought roast chook for a quick, comforting curry with a silky tomato cream sauce that tastes like you’ve ...

A homecooked meal with the company of your loved ones is the perfect way to celebrate Bengali New Year. This Poila Baisakh, make something comforting and flavourful like a fragrant Gondhoraj Pulao and ...

Fiber is an essential nutrient for digestion, heart health, and overall well-being. Its importance in our daily dietary requirements cannot be overstated. Yet many diets fall short of the recommended ...

Seasoned cybersecurity leader to drive strategic growth and innovation across company's security strategy and solutions portfolio A Philadelphia suburban resident, Methi brings extensive leadership ...

3 cups methi leaves 1 cup matar 1 large onion 1 large tomato 1 tbsp ginger garlic paste Green paste (1 handful coriander leaves, 1 handful mint leaves, 3-4 green chillies) Salt as per taste 1/2 tsp ...