Meringue is typically slotted into dessert category, but it doesn’t have to be. Considering the short list of ingredients—egg whites and a touch of acid—it's clear there’s nothing innately sweet, aat ...

Here’s everything you need to know to whip up something light and fluffy for Baked Alaska, macarons, pies, and pavlovas. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of ...