Whether you’re basting chicken, dipping fries or marinating shrimp, you might reach for sweet and tangy barbecue sauce.

Each region has its own unique style and flavors. Kansas City is famous for its sweet and tangy tomato-based barbecue sauce. Ribs, burnt ends, and brisket are popular choices. Memphis is known for its ...

The smoked meats are finished with a tangy sauce and served with hand-cut fries. Influenced by Central Texas- and Memphis-style barbecue, pit master Dominique Leach offers a variety of applewood ...

A good barbecue ... Memphis in May champ and great friend of ours, having cooked with us at Smoke & Sunshine. I love Lillie's ...

A good barbecue sauce has the power to transform a meal ... [Founder] Charlie [McKenna], a classically trained chef, is a Memphis in May champ and great friend of ours, having cooked with ...

Blake's features a Texas-style barbecue in the middle of Tennessee. According to Southern Living, the stand-out menu item is the brisket. Need a break? Play the USA TODAY Daily Crossword Puzzle.

“Innovation has always been a priority for us, and we’ve been experimenting with this style of sauce for a while now,” Lee Susen, chief sales and marketing officer at McIlhenny ...

Corkys’s Ribs & BBQ: Cater Your Next Tailgate News / Aug 23, 2024 / 04:07 PM CDT They are home of the world's finest hickory-smoked ribs and Memphis-style BBQ.

Likewise, each regional style of barbecue comes with its own sauce that's made to match the proteins and the flavors of that area. For example, in Kansas City, you'll find a sweet and tangy sauce ...

Other examples of the state’s long-running but little-known barbecue traditions include Shenandoah Valley-style pulled chicken in a tangy vinegar sauce; lard-fried pork rinds; and a Central Virginia ...

From mouthwatering beef brisket to ribs that melt in your mouth, there’s no shortage of tasty barbecue eats in metro Detroit. Try one of these area restaurants the next time you’re looking for ...