There is no shortage of Bon Appétit recipes that ask you to cook something to a particular temperature (165°F for chicken thighs or 130°F for medium-rare steak).And a lot of the recipes that ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

Not too long ago, I grilled my first filet mignon, which has been the most challenging cut of meet thus far. Along the way, I ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

If you're hosting a cookout for the July 4th weekend, experts say preparation is equally important as cooking thoroughly to ...