Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

The Illinois Department of Public Health has issued a reminder to residents to stay safe when handling food and enjoying the ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

The Thermopro Bluetooth Meat Thermometer tracks temperatures on your phone, letting you cook perfect steaks without standing ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

To do this, empty the marinade into a saucepan, and remove any pieces of meat. Bring to a boil, and cook for 5 minutes at 212°F. The boiling will reduce the liquid in the marinade, so if it gets too ...

Govee Life, a leader in smart home innovation and a regular name that pops up at Tom’s Guide for the best smart lights, and ...

Are you making these common cooking mistakes? Learn how to fix 7 foods you’re probably cooking wrong for better flavor and ...