Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

The Illinois Department of Public Health has issued a reminder to residents to stay safe when handling food and enjoying the ...

Whether you're cooking ground beef patties or plant-based, these grill temperatures and times will achieve medium, medium rare and well-done burgers.

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

The Thermopro Bluetooth Meat Thermometer tracks temperatures on your phone, letting you cook perfect steaks without standing ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

To do this, empty the marinade into a saucepan, and remove any pieces of meat. Bring to a boil, and cook for 5 minutes at 212°F. The boiling will reduce the liquid in the marinade, so if it gets too ...