For a simple, refreshing summer dinner, I decided to serve a Greek salad with salmon sauteed in an olive oil, lemon and garlic sauce. Fresh oregano gave a burst of ...

Fourteen restaurants met all standards during their July inspections and no violations were found. Sixteen others did not pass. Here's a closer look.

The Meater Pro/2 Plus features Smart Temp Multisensor technology and the thinnest probe ever, allowing you always to achieve ...

Find the best portable charcoal grills for the camping season 2024 on Amazon. And take home the most suitable one using this user's guide.

Grilling is all about timing, especially when it comes to heating charcoal. With a little patience, you'll be enjoying ...

Cover and cook, turning occasionally. Cooking times will vary based on the cut and size of the meat, so use a meat thermometer to check for doneness. Rest the meat before serving to keep it juicy and ...

If you lost power due to Tuesday’s storm and remained without power for most of the day Wednesday, you have a tough decision ...

How many times can food be defrosted and frozen again? Can leftovers go from the fridge to the freezer? We asked experts to ...

Local tomato season is here! We can say goodbye to pallid supermarket varieties, shiny and red of flesh, but devoid of flavor ...

Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or a crowd.