Perhaps the best part about instant mash is that it's a blank canvas that you can easily upgrade with clever additions. Whisk ...

In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep fried mashed potato balls recipe is so easy to make and is a perfect recipe to use ...

Imagine you have a big pot of potatoes on the stove, billowing hot steam. You drain them and place them in a large bowl. With a little elbow grease and a few added ingredients, you can start mashing ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

Stuffed with hot, gooey cheese, these croquettes are an instant-classic appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

Whether you're a traditionalist or you like to change up your holiday menu every year like me, your Thanksgiving table is probably incomplete without a big bowl of piping-hot mashed potatoes. That ...