Tucked away in downtown Pittsburgh, this century-old restaurant has been serving massive fried fish sandwiches that have ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

From Culver’s to Legal Sea Foods, these chain restaurants fry fish fresh to order for hot, crispy meals every time.

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

California seafood shacks where the weekend plan is simple: follow the salt air, grab a tray, and join the line that locals ...

Frozen fish doesn’t deserve its outdated reputation as a last-resort ingredient. When it’s frozen properly, fish retains its ...

Step inside Arizona’s subterranean seafood spot and experience fresh lobster, crab, and a hidden gem vibe you’ll love.

Ivar’s business is spread across the quick-service Ivar’s Seafood Bar and the full-service Ivar’s Acres of Clams, Ivar’s ...

We’re digging out from the weekend’s snow and making our way through a Boston winter. Hunkering down may be the order of the ...

The ‘On the Hook’ food truck brought wild-caught Alaskan cod and other seafood favorites to Fargo, drawing hundreds despite frigid January temperatures.

Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.