These beverages often contain the look, taste and branding of beer, wine and liquor. And they tend to increase cravings among ...

Our readers continue to offer insight into this important question – and also offer hope about the future of low-alcohol ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Elevated levels of serum uric acid are associated with a lower risk for depression in adults than lower levels, a new US study suggests.

Many assume sake should be finished quickly once opened. But under the right conditions, it lasts far longer than expected.

Hyaluronic acid sprays are revolutionizing skincare with instant hydration that holds 1000x its weight in water. Why they're game-changers.

Non-alcohol beer is more popular than ever. It tastes so much like regular beer, people wonder how it's really made. These ...

PVA crosslinking reaction using citric acid is an ecofriendly process to form a strong and stable PVA structure 6, 7. Besides, the addition of mango seeds also helps to maintain the structure ...

NoLo alcohol is becoming popular and may help some higher risk drinkers quit booze, according to a new study. So what's involved in making these drinks, and how healthy are they?

In conclusion, low-dose topiramate when used as an adjunct to psychotherapy is well tolerated and effective in reducing alcohol craving, as well as symptoms of depression and anxiety, present ...