Purines are classified into high, moderate, and low categories ... exercise are essential for weight management. Limit Alcohol and Sugary Drinks: Both can contribute to increased uric acid levels. Opt ...

Folate, an essential B vitamin, is necessary for the human body to function and many countries, including the United States, ...

On the whole, the taste and enjoyment of low-alcohol beer is well accepted. Some drinkers (when drinking blind) stated they ...

People who experience less stimulation from drinking are more likely to continue seeking alcohol despite its negative ...

Eating a range of foods with high antioxidant content may be a big factor in living a longer life, according to research.

A new study reports that people who regularly drink caffeinated and decaffeinated coffee benefit from some of the beverage's ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Elevated levels of serum uric acid are associated with a lower risk for depression in adults than lower levels, a new US study suggests.

Objective To assess the impact of new low and no alcohol beers and reformulated beers in Great Britain on household purchases of grams of alcohol. Design Interrupted time series analysis. Setting ...

Objective It is still a matter of debate whether low-dose acetylsalicylic acid (LDASA) should be prescribed to all patients with SLE during pregnancy. This study aimed at investigating the impact of ...

Yogurt, kimchi, kefir, and other probiotic foods can improve gut health and may help relieve symptoms of certain medical ...

Non-alcoholic steatohepatitis (NASH) is characterized by steatosis, inflammation, and hepatocyte damage. A Western-style diet characterized by excessive n-6 polyunsaturated fatty acid (n-6 PUFA) ...