Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash.

These Italian eggplant balls with basil and Pecorino Romano cheese are super easy to make and so good. The cooking process ...

Eggplant adobo with egg is a savory Filipino dish combining fried eggplant and boiled eggs simmered in soy sauce, vinegar, ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Amaretti cookies are chewy and delicious and naturally gluten-free, since only almond paste is used. They are holiday-and-celebration cookies all over Italy. The name “amaretti” stems from the word ...

This sheet-pan dinner is one of our favorite ways to load our plate with vegetables. Roasted eggplant, broccoli and cherry tomatoes mingle with melted mozzarella for a dish that’s as well-suited as a ...

Indulge in the mouthwatering flavors of the Mediterranean in this delectable dish. It features an array of textures and flavors that render each forkful an unforgettable adventure. The sauce features ...