Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

Similar to the Mojito, a mocktail Margarita, without any tequila, is purely a limeade. Caporale suggests adding agave nectar ...

A lot of people don't like drinking water on its own, but before you slurp another highly caffeinated or sugary drink, try ...

Discover the latest beverage innovations for 2026, from Molson Coors’ new stout and Elton John’s alcohol-free sparkling wine ...

What happens when your job is alcohol, and your body is in perimenopause? Hormone fluctuations during perimenopause can ...

From overbrushing to dehydration, everyday habits may be damaging your enamel without you realising it. A dentist explains ...

NEXT reports on the fastest-growing small food businesses for 2026, highlighting trends like functional foods, global flavors ...

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

Red wine has had its ups and downs. In this day and age of questioning consumption of alcohol, how does red wine stack up?

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

A hangover is the unpleasant aftermath experienced after drinking too much alcohol. While everyone’s experience can vary, common symptoms include headache, fatigue, nausea, sensitivity to light and ...

Steer clear of these common foods before bedtime that can disrupt digestion, trigger reflux, and make it harder to fall (and ...