Char kway teow is a smoky stir fry made with flat rice noodles, bean sprouts, eggs, and chili, tossed over high heat for that signature wok flavor. Bold, spicy, and satisfying. Ingredients: Flat rice ...

For Taos artist and builder Anita Rodríguez, stovetop enchiladas aren’t just dinner—they’re a lifelong link to heritage, ...

We tested six ways to turn rolled or old-fashioned oats into oatmeal, from the traditional stovetop method to the microwave ...

Seasoning your food plays an enormous part in the taste and result of your dish. Take a look at our tips on how to rectify ...

Make delicious Spicy Chicken Fried Rice that's better than takeout! This simple recipe is perfect for using leftover rice, ensuring juicy chicken and fluffy eggs by cooking them separately in one pan ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Our next segment of 27 Questions brings us to Shun Sato, the Japanese chef feeding the five senses through his restaurants at ...

Why we love it: It proves that vegetarian dining can be just as indulgent as the real thing. The menu is extensive, with sushi, ramen, bento sets, hotpot, skewers, and more, all cleverly reimagined ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret ...

Aluminum foil pans: These extremely versatile pans can serve as plates, frying pans, baking pans, or even pots for soup. They ...

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...