There's a spot in Washington state known as the lavender capital of North America: Sequim. The Olympic Peninsula town has ...

SEQUIM — Tickets are on sale for the July 17 and July 18 dining experience, “A Taste of Provence.” The gourmet meal is a new addition to the Sequim Lavender Festival, which is planning its 30th year.

Skipping this step could cost you future blooms.

Sequim Sunrise Rotary is sponsoring “A Taste of Provence,” a dinner prepared by Chef Chris H. Plemmons, who has more than 35 ...

This is where America began, and food is a part of that story,” said Stephen Perkins, executive chef for the Historic Area of ...

These beautiful blooms are packed with possibilities to create cut flower arrangements, crafty projects and culinary delights ...

Now that I know flavored confectioners' sugars exist, I may never use the regular kind again! That’s why I'm giving Whipzi a ...

We have four simple methods for drying fresh herbs at ...

Sometimes the best escape doesn’t require a passport or even a tank of gas. Lavender Oaks Farm in Chapel Hill proves that a ...

Celebrities and the royals always look glamorous, but some of these dresses take it to a whole new level ...

It takes only four ingredients to make Jacques Pépin's simple yet sublime one-step dessert that's ready to eat in just 45 minutes. Jacques Pépin is a legendary French chef and longtime contributor to ...

SOUTHERN OREGON – The Southern Oregon Lavender Trail is also here this year. Six local lavender farms are participating, ...