Imagine sitting down with a steaming cup of deep red tea – caffeine-free, pleasantly tart, and loaded with flavor! Along with ...

In the food and beverage industry, laboratories must balance precision, speed and compliance to meet stringent safety and ...

Higher temperatures combined with added carbon – and added nutrients – led to higher carbon dioxide levels released from the ...

A collection of short dispatches from the field of climate microbiology conveys the contributions that single-celled life ...

This work presents valuable new data on the role of D-Serine and how it competes with its stereoisomer L-Serine to influence metabolism. The work presents a variety of solid experimental data combined ...

A study examining the effects of higher temperatures on soil shows that warming alone does not increase levels of carbon ...

Scientists have uncovered a surprising new pathway behind life-threatening food allergies. Instead of histamine, a different chemical called leukotrienes drives severe reactions in the gut. These ...

Having the right dishwasher detergent can make the difference between sparkling clean dishes and a frustrating re-wash. While convenient pods dominate the market, liquid and powder detergents offer ...

Researchers from MIT have incorporated several modifications to prime editing systems, making them up to 60 times more ...

The data Prairie farmers get from chemical analysis of soils are necessary to develop a field fertility program — but as an ...

The world of biotech is really changing fast. It feels like every year there’s some new big thing happening. As we look towards 2025, it seems like a lot of exciting developments are on the horizon.

Researchers from Queen Mary University of London's School of Biological and Behavioral Sciences, using the simple fission ...