Imagine sitting down with a steaming cup of deep red tea – caffeine-free, pleasantly tart, and loaded with flavor! Along with ...

In the food and beverage industry, laboratories must balance precision, speed and compliance to meet stringent safety and ...

This work presents valuable new data on the role of D-Serine and how it competes with its stereoisomer L-Serine to influence metabolism. The work presents a variety of solid experimental data combined ...

Having the right dishwasher detergent can make the difference between sparkling clean dishes and a frustrating re-wash. While convenient pods dominate the market, liquid and powder detergents offer ...

Researchers from Queen Mary University of London's School of Biological and Behavioral Sciences, using the simple fission ...

Switching off a single enzyme in immune cells protected mice from obesity, type 2 diabetes, and fatty liver disease in a new ...

USP17LA loss enhances T-cell function and anti-tumor activity in murine tumor models. Usp17la-deficient T cells exhibit ...

Researchers at University of Tsukuba proposed a new approach to reveal ecological niches (positions within ecosystems) and ...

An international team led by Monash University and Baylor College of Medicine, Texas, has found "switching off" an enzyme called CaMKK2 in immune cells that drive inflammation prevents diet-induced ...

Glucose oxidase is a clean label ingredient that improves dough handling, bread quality and product stability.

Structural and computational approaches uncover the molecular basis for dimerization, open-closed conformational transitions, and the dynamic behavior of the human angiotensin-I converting enzyme ...

Tanaka, Y. , Aganahi, A. and Parker, R. (2025) Actinic Damage: The Major Cause of Skin Aging. Journal of Cosmetics, ...