Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Many Angelenos were first ...
Asadero Chikali is the Pérez family’s Mexicali-style taco truck; a burly black cube with a flame-spitting grill and an all-important tortilla press. The truck has been in operation since October 2017, ...
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