The Times of Israel

Jerusalem’s Kadosh sufganiyot: Filled, fried, famed and now in print

Pastry chef Keren Kadosh usually begins testing her sugar-encrusted, cream-filled and confection-topped sufganiyot the day after the Sukkot holiday, generally in October. This year, however, the ...
The Times of Israel

Jerusalem’s Kadosh bakery drops Rabbinate kosher stamp for private alternative

Pastry chef Keren Kadosh was making meringues, piping perfectly shaped rounds from a pastry bag with her red manicured nails. Her message on the Instagram reel, however, had nothing to do with the ...
The New York Times

Jewish Man Charged With Attempted Murder in Attacks on Muslim Neighbor

Izak Kadosh faces more than 40 charges, many of them hate crimes, including attempted murder and aggravated assault. Prosecutors said the attacks, in Brooklyn, went on for months. By Lola Fadulu and ...
The Jerusalem Post Blogs

The never-ending line: Jerusalem bakery a huge Hanukkah hit

Undoubtedly one of Israel’s most popular bakeries, Café Kadosh comes out with unique new iterations of a beloved holiday treat each year: the sufganiyah. A round donut that is typically filled with ...