I created a festive cake topped with an edible isomalt snowglobe, complete with a tiny tree and colorful sprinkles inside. I love sharing creative baking projects like this, and I’m working on a full ...

In this video, I show you how I make these colorful, totally edible Christmas light bulbs using isomalt and glitter dusts. I take you step-by-step through pouring, coloring, and molding to create ...

Chef Vanessa Greeley is a graduate from French Culinary Institute in NY, Vanessa’s work can be seen at some of the most prestigious cake competitions throughout the USA. Her accolades include a gold ...

The market for sugar-free confectionery can only gain pace, keeping in step with an increased consumer demand for 'guilt-free' products spurred on by burgeoning rates of obesity and diabetes across ...

A Palm Beach County paralegal swaps legal briefs for sugar art on Food Network’s 'Halloween Wars'. Read how she spun a hobby ...

Guests enjoyed a homemade afternoon tea which included not just one cake, but four - each representing a different decade of the guild’s history.