A research team reveals that high-pressure processing (HPP), a widely used non-thermal food preservation technique, not only accelerates color-enhancing copigmentation reactions between anthocyanins ...

A researcher, Heikki Mäntysaari from the University of Jyväskylä (Finland), has been part of an international research group ...

Members of the STAR collaboration, a group of physicists collecting and analyzing data from particle collisions at the ...

Researchers at the Department of Energy’s Pacific Northwest National Laboratory have announced a new discovery.

Ice crystals are surprisingly tolerant of defects in their structure. The findings come from the first-ever molecular-resolution observations of nanoscale samples of ice frozen from liquid water.