Smashed on the Rocks in Algoma already has a reputation for its loaded Bloody Mary, but on July 4, it will attempt to make the world's largest Bloody.

And during the chef awards, two Philadelphia chefs were honored, one being Jesse Ito, chef and owner of Royal Sushi & Izakaya and Dancerobot. While this is Ito’s first James Beard win—he scored the ...

A long-running Ingersoll Avenue restaurant and bar exits, ending a neighborhood fixture and changing the corridor’s lineup. What takes its place?

Ina Garten doesn't just know her way around the kitchen; she's a cocktail aficionado as well. Here's the cocktail she orders ...

Grilling tips always come in handy, especially when they come from culinary professionals and legends. From Bobby Flay to Ina ...

Israel said it had deported on Thursday all the foreign activists seized by Israeli forces from a Gaza-bound flotilla, ...

From beginner-friendly favorites to underrated gems, this is the ultimate ranking of every Ina Garten cookbook. What makes Ina different is that her recipes deliver that rare combination of comfort ...

Zola Bar & Tables, billed as a “neighborhood bar and kitchen designed for locals,” will open this month in the old Santiago’s Bodega space at 1185 Springs Centre S. Blvd. in Altamonte Springs. Expect ...

Credit: Lemon Bars, both sides: Photo: Alex Lepe; Food Stylist: Janette Zepeda; Left portrait: Courtesy of Magnolia Network; Right portrait: Quentin Bacon Lemon bars have always been my absolute ...

Ina Garten has sent out the invites for the eighth season of her Food Network cooking talk show, “Be My Guest,” which will feature Allison Janney, Hoda Kotb and more celebs joining the Barefoot ...

This grown-up twist on a childhood favorite asks for just 2 ingredients and can be on the table in 10 minutes flat. Karla Walsh began her career at FITNESS magazine in 2010. Since, she's worked at a ...

You finish a drink at the bar, friends arrive and a table opens. You grab your glass, head to the dining room and ask a simple question: "Can you transfer my tab?" For bartenders, that routine request ...