Once considered rarefied and exotic in the United States, sushi has become something entirely different in the last five years: convenience food. Once considered rarefied and exotic in the United ...

Chef Jose Mendin with an acevichado roll at his restaurant Pubbelly Sushi in Miami Beach. The restaurant is celebrating its 15th anniversary this year. Photo by Matias J. Ocner [email protected] ...

A northern B.C. sushi restaurant's storefront has been turning heads over the last week — and not just because Kitimat's Sushi J has a variety of sushi rolls on display for reasonable prices. It's ...

Fishbox Sushi is now open in Lafayette, offering a wide selection of cooked, raw and vegan sushi, along with tofu pockets and other bite-sized appetizers. Owner Timmy Nguyen and Tory Tanh say the ...

COLUMBUS, Ohio (WCMH) — A new revolving sushi bar is set to open in northwest Columbus, bringing another option for conveyor belt-style dining to central Ohio. Hokkaido Revolving Sushi Bar is ...

Funshi, a casual sushi and ramen restaurant with a twist, has announced two new Cleveland-area locations set to open this fall, one on each side of the city. After opening a ramen and boba spot in ...

For New Braunfels residents craving sushi instead of burgers or tacos, the wait is almost over, or at least, it feels like it has been forever. Since Denny’s closed its doors on January 2024, ...

The Portico at Shaenfield is an ongoing retail development taking shape near the intersection of Loop 1604 and Shaenfield Road where it's making space for dozens of businesses. Food options are ...

You can transform your harvested crops into delicious meals in the Grow a Garden cooking update, featuring Chris P. Bacon the chef. Chris P. has cravings every hour, and if you cook what he's craving, ...

Aboard the International Space Station, astronauts use creativity and culture to make life in orbit feel a little more like home. In the microgravity environment aboard the International Space Station ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

From the ocean straight to the cutting board, this tuna becomes more than just a catch – it’s dinner in its finest form. Watch the journey from battle to bite. Suspect sent text saying he would 'take ...