Char kway teow is a smoky stir fry made with flat rice noodles, bean sprouts, eggs, and chili, tossed over high heat for that signature wok flavor. Bold, spicy, and satisfying. Ingredients: Flat rice ...

When a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique ...

Seasoning your food plays an enormous part in the taste and result of your dish. Take a look at our tips on how to rectify ...

Make delicious Spicy Chicken Fried Rice that's better than takeout! This simple recipe is perfect for using leftover rice, ensuring juicy chicken and fluffy eggs by cooking them separately in one pan ...

New cookbooks from Alison Roman, Samin Nosrat, Hetty Lui McKinnon, and more will inspire you to gather over a good meal ...

They arrived in Clayton, Alabama, first, where they lived with a Presbyterian community before moving to California when he ...

We tested six ways to turn rolled or old-fashioned oats into oatmeal, from the traditional stovetop method to the microwave ...

Grandma Adele’s spaghetti sauce. This pared-down marinara comes courtesy of The Kitchn’s Editor-in-Chief Lindsay Funston’s ...

Grandma Adele’s spaghetti sauce. This pared-down marinara comes courtesy of The Kitchn’s Editor-in-Chief Lindsay Funston’s ...

New Orleans chef Orawin Yimchalam told us about opening a Thai food stall at St. Roch Market, learning to cook Italian and ...

Celebrity nutritionist Rujuta Diwekar always has gems to drop when it comes to giving health advice to women. Her new video on Instagram is no different. This time, she addressed young girls, asking ...