The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

You can't rely on pop-up thermometers alone. Getty Images/Steven White Every November, the stress and excitement of preparing Thanksgiving dinner begins. Deciding the size and how long the turkey ...

If you've ever had that moment of doubt while cooking a turkey—wondering if it's truly done or if you're about to serve a dry or undercooked bird—you're not alone. Knowing the bird's internal ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. This scenario might sound familiar. You’ve spent time in the kitchen ...