Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled ...

A meat thermometer may be small, but it plays a big role in the kitchen. From the dependability of a dial model to the speed of the Typhur Instant Read Thermometer, or the high-tech convenience of the ...

Key Takeaways • Use a digital thermometer—cook chicken breasts to 155–160 °F to avoid overcooking. • Using a lower oven temperature (around 225 °F), dry brining the chic ...